Maple Pecan Fall Harvest Salad

When the seasons start to change, we crave meals that feel fresh but comforting. This Maple Pecan Fall Harvest Salad is the perfect balance—crisp greens, sweet seasonal fruit, creamy cheese, and a satisfying crunch from deSoto’s Maple Pecan Caramelized Nuts. It’s easy enough for a weeknight dinner and elegant enough to serve when guests are over.

Why We Love It

The subtle sweetness and crunch of our maple pecans bring everything together, adding texture and warmth without overpowering the other ingredients. It’s a salad that feels special, but never fussy.

Ingredients

(Serves 2–4)

Maple Dijon Vinaigrette

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• 1 tsp maple syrup

• Salt and pepper, to taste

  
  

Instructions

1. In a small bowl or jar, whisk together all vinaigrette ingredients until well combined.

2. In a large bowl, add greens, sliced fruit, dried fruit, and cheese.

3. Drizzle lightly with vinaigrette and toss gently to coat.

4. Top with deSoto Maple Pecan Caramelized Nuts just before serving for maximum crunch.

5. Finish with freshly cracked black pepper, if desired.

   
   

Serving Suggestions

• Add grilled chicken or roasted squash for a heartier meal

• Serve alongside a soup for an easy lunch

• Plate it on a large serving platter for entertaining

  
  

The Perfect Finishing Touch

A handful of deSoto Maple Pecan Caramelized Nuts transforms this salad from simple to special. Lightly sweet, perfectly crunchy, and made in small batches, they’re an easy way to elevate everyday meals.